Study on Sensory Evaluation - Cognitive and Metrological Aspects of Perceptions
Isabel Urdapilleta: Senior Lecturer at University of Paris 8
Christine Ton Nu: In charge of Food Industry Sector at ANVAR.
Cécilia Saint Denis: Head of studies in a multinational of Cosmetics
Cécilia Saint Denis: Head of studies in a multinational of Cosmetics
Françoise Huon de Kermadec: Consultant and trainer in statistics and sensory evaluation at the applied maths laboratory of ENSAR.
Editions Dunod – August 2001
Sensory evaluation gathers techniques and practical experience whose aims are focused on systematically measuring and interpreting perceptions of man. It is at the crossroads of biochemistry, sensory physiology, psychometrics, cognition and communication pragmatics.
This book draws up a synthesis of the different types of approach and main methodological processes.
